Turmeric

Culturing turmeric begins with carefully selecting healthy rhizomes, the underground stems of the plant, which are then planted in furrows or pits during warmer months. The cultivation process demands continuous care and maintenance, including watering for 7 to 10 months. Harvesting typically occurs 7 to 10 months after planting, indicated by the yellowing of leaves. The harvested rhizomes undergo a drying process, enhancing their shelf life and preparing them for the process of turning them into turmeric powder.

Turning turmeric into a finished product begins with carefully harvesting mature turmeric rhizomes, which are then cleaned and the roots and shoots removed. After this initial preparation, the rhizomes undergo a process of boiling in which rhizomes are boiled with the help of steam after boiling turmeric is ready for drying after drying turmeric. we clean them and after cleaning. turmeric is ready for grinding and packaging.